Crowd Pleasing Green Crackers and an Exciting Announcement!
Hey all! Glad you liked my Aloo Gobi wraps. They’re mighty delicious, and they’ve quickly found a place on my “to make again soon” list. I’m back today with a very different kind of recipe. It is, I’m...
View ArticlePretty in Pink Crackers (Raw and Vegan)
Every day, I get emails, tweets, and comments asking me how to “go raw.” Since I don’t tend to think of raw food in all or nothing terms, I find the language of “going raw” a little problematic. But...
View ArticleRaw Cocoa Crackers
Happy almost Friday, all. So glad this week is coming to an end! I sometimes feel bad when I give you a bunch of linked posts all in a row—shouldn’t I be offering you variety, range, and so on? But...
View ArticleRaw Carrot Oat Bread
Thanks for the intelligent commentary on yesterday’s post. I look forward to more discussions about vegan attire! Switching gears today, I’m here with a new raw bread recipe—carrot oat bread, to be...
View ArticleRaw Carrot Cumin Wraps
I have a love/hate relationship with raw wraps. I love them because they’re versatile, easy to prepare, and way more fun than sandwiches. I hate them because I have yet to make a homemade raw wrap...
View ArticleRaw Pizza with Rosemary Cashew Cheese, Arugula, and Balsamic Marinated Cherries
Never say never. That’s the upshot of today’s post. This week, I’ve uncharacteristically allowed myself to run out of groceries. And when I say “run out,” I mean it: as of this morning, I have no...
View Article“Heat Free” Banana Oat Bread; Plus, New Information About the Link Between...
I’m not sure why I keep thinking that suddenly, because it’s August, we’ll have a break from the heat here in DC. We’re having anything but that: just a weekend of steamy temperatures and heavy...
View ArticleRaw Apple Flax Flatbread
This has been a month of travel. Aside from the usual back and forth between DC and New York, there was a west coast adventure at Vida Vegan last week. Time spent away from home means 1) less time...
View ArticleRaw Vegan Cheesy Almond Rosemary Crackers
Hope you all enjoyed a fun weekend. Me, I was off to Albany and back, to celebrate Melissa’s upcoming wedding. It was great to see her, if quickly, and to wave to the beautiful Hudson Valley (oh, how...
View ArticleRaw Red Pepper and Coconut Wraps
A couple of months ago, the very lovely folks at Blue Mountain Organics reached out to me, asking if I’d like to try a few of their products. Blue Mountain Organics is an online purveyor of certified...
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